Simple Cake Recipes

Simple Cake Recipes
Lemonade Cake Recipe

1 package lemon cake mix

1 can (6 ounces) frozen lemonade concentrate, thawed

3/4 c. powdered sugar

Preheat oven to 350 degrees. Grease and flour a 13x9x2-inch baking dish. Prepare cake mix as

directed on package, except add enough water to 1/3 cup of lemonade concentrate to equal the

amount of liquid called for on the cake mix. Pour cake batter into baking pan. Bake as directed on

cake mix and cool for about 15 minutes. Mix remaining lemonade concentrate and powdered sugar.

Prick the warm cake with a fork and then drizzle lemonade mixture over cake.

Rolled Oats Chocolate Cake Recipe

1/2 c. rolled oats

1/2 c. margarine

1/3 c. brown sugar

2 eggs

1 tsp. vanilla

1 c. flour

1/2 tsp. salt

2 tbsp. cocoa

1 tsp. baking power

1 tsp. baking soda

Mix 1/2 c. rolled oats with 1 c. boiling water. Set aside, let cool. Cream together margarine and

sugar, add eggs, add remaining ingredients and rolled oats mixture. Blend well. Bake 350 degrees

for 30 minutes 8x8-inch pan...cool, ice with a chocolate icing. This is a very moist and delicious

chocolate cake. ..........

Easy.

Banana Split Cake Recipe

Crust

2 c. graham cracker crumbs

1 stick margarine

Filling

2 c. powdered sugar

2 eggs

2 sticks margarine

Layering

4 large bananas, sliced and dipped in pineapple juice

1 large can drained crushed pineapple

1 (8 oz.) container Cool Whip

2 tbsp. pecans

Maraschino cherries

Press crust into 9x13 inch pan. Beat filling until creamy. Spread on top of crust. Layer with sliced

bananas, crushed pineapple, and Cool Whip. Dot with cherries and nuts. Refrigerate overnight.

Peanut Butter Sheet Cake Recipe

1 stick margarine

1/2 c. peanut butter

1 c. water

1/2 c. cooking oil

2 c. flour

2 eggs (slightly beaten)

1/2 c. milk

2 c. sugar

1 tsp. vanilla

1 tsp. baking soda

Put first four ingredients in sauce pan and bring to boil. Then add to rest of ingredients and mix well.

Pour into a well-greased and floured 13x9x2-in. pan. Bake at 400 degrees for 20 minutes.

Frosting

1/2 c. butter

1/2 c. peanut butter

1/3 c. milk

1 tsp. vanilla

2 c. powdered sugar

Bring first 3 ingredients to a boil. Remove from heat. Add remaining ingredients. Stir until well

blended then frost cake

Banana Walnut Cake Recipe

1/2 c. soft butter or margarine

1 tsp. vanilla

1 1/2 c. packed brown sugar

3 eggs

2 1/4 c. flour

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1 1/3 c. mashed, ripe bananas

1/4 c. milk

1 c. chopped walnuts

Cream together margarine, vanilla, and brown sugar. Add eggs and beat until light and fluffy. Mix dry

ingredients together. Mix bananas and milk together. Alternate between the banana and flour

mixtures to add to the sugar mixture. Add nuts last. Pour into two greased and floured 9 inch round

pans or one 9x13 inch pan. Bake at 350 degrees for 30-40 minutes. Cool. Frost with cream cheese

frosting.

Frosting:

2 (3 oz.) pkg. cream cheese

3 c. powdered sugar

1 tsp. vanilla

Soften cream cheese. Mix all together and spread between round layers, sides and on top or over

oblong banana walnut cake.

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