Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

Ingredients

1 (2 to 3 pound) stewing chicken

2 1/2 quarts water

3 teaspoons salt

2 teaspoons chicken bouillon granules

1/2 medium onion, chopped

1/8 teaspoon pepper

1/4 teaspoon dried marjoram

1/4 teaspoon dried thyme

1 bay leaf

1 cup diced carrots

1 cup diced celery

1 1/2 cups uncooked fine noodles

Method

In a large soup kettle, place chicken and all ingredients except noodles. Cover and bring to a boil; skim broth. Reduce heat; cover and simmer 1-1/2 hours or until chicken is tender. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks. Skim fat from broth; bring to a boil. Add noodles; cook until noodles are done. Return chicken to kettle; adjust seasonings to taste. Remove bay leaf before serving....

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