tag:blogger.com,1999:blog-47398537548176363962024-03-13T18:07:38.971-07:00Delicious RecipesRecipes, recipes and recipes - Biryani, Cake Recipes, Chicken Recipes, Chinese Recipes, Chocolate Recipes, Pakistani Dishes, Pakistani Recipes, Pizzas, Recipes For Chicken, Recipes For Kids, Soup Recipes, Recipes, Menus, Meal Ideas, Food, And CookingUnknownnoreply@blogger.comBlogger73125tag:blogger.com,1999:blog-4739853754817636396.post-91818944496522164262011-11-24T02:38:00.000-08:002016-03-01T00:24:04.579-08:00Mixed Vegetable Layered Rice Recipe<b><span class="Apple-style-span" style="font-size: large;">Mixed Vegetable Layered Rice Recipe</span></b><br /><div style="text-align: center;"><img height="290" src="http://fullmeals.cloudapp.net/Recipe-2571-Mixed-Vegetables-Layered-Rice-75003.jpg?maxheight=700" width="400" /></div><div style="text-align: left;"></div><div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;">2 cups rice basmati</div><div style="text-align: left;">2 cups mixed vegetables sliced flat and broad as per vegetables</div><div style="text-align: left;">(potato, onion, zucchini, ridge gourd, bottle gourd, french beans,</div><div style="text-align: left;">carrots, cauliflower or capsicum as per choice)</div><div style="text-align: left;">1 tomato chopped</div><div style="text-align: left;">2 tbsp ghee</div><div style="text-align: left;">1/2 tsp dalchini (cinnamon) - lavang (clove) powder</div><div style="text-align: left;">1/2 tsp garam masala</div><div style="text-align: left;">1/2 tsp turmeric powder</div><div style="text-align: left;">1/2 tsp dhania powder</div><div style="text-align: left;">salt to taste</div><div style="text-align: left;">lemon juice to taste</div><div style="text-align: left;">1/2 tsp ginger-garlic grated or paste</div><div style="text-align: left;">2 tbsp curds</div><div style="text-align: left;">1 tsp mixed cummin & mustard seeds</div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;">Boil rice till grains separate. Cool in a big plate. Heat ghee in a heavy saucepan.</div><div style="text-align: left;">Add cummin/mustard seeds, ginger-garlic paste and cinnamon/clove powder.</div><div style="text-align: left;">Fry for a minute. Add all other masalas, and tomato, fry for another minute. Add all</div><div style="text-align: left;">vegetables and curds, cover and cook till vegetable are tender.</div><div style="text-align: left;">In a transparent casserole spread half the rice. Wet hand and press down lightly.</div><div style="text-align: left;">Now transfer the vegetables onto the rice and spread evenly. Save 1 tbsp for</div><div style="text-align: left;">topping.</div><div style="text-align: left;">Add the remaining rice and press down as before. Spread the tbsp. leftover</div><div style="text-align: left;">masala in the centre of the rice. Cover with foil.</div><div style="text-align: left;">Bake for 15 minutes before serving. Garnish with coriander and french fries......</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-14238079217989203382011-11-08T03:13:00.000-08:002016-03-01T00:24:04.610-08:00Chicken Pizza Recipe<div dir="ltr" style="text-align: left;" trbidi="on"><b><span class="Apple-style-span" style="font-size: large;">Chicken Pizza Recipe</span></b><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.allhealthyrecipes.net/wp-content/uploads/2010/11/garlic-chicken-pizza-recipe-picture.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" src="http://www.allhealthyrecipes.net/wp-content/uploads/2010/11/garlic-chicken-pizza-recipe-picture.jpg" width="320" /></a></div><b>For Pizza dough:</b><br />Instant Yeast – 1 tsp<br />Flour – 3 cup<br />Salt – ¾ tsp<br />Sugar – 1 tsp<br />Method:<br />First of all put yeast in 4 tbsp warm water and make frothy, then mix all dry ingredients and then mix yeast and make a dough with warm water, put aside until it has doubled in size.<br /><b>Pizza Sauce:</b><br />Onion – 1 medium<br />Garlic – 1 clove<br />Oil – 3 tsp<br />Tomatoes – 5<br />Red crushed chilli – ½ tsp<br />Salt – as taste<br />Tomato ketchup – 2 tbsp<br />Oregano – ¼ tsp<br /><b>Directions:</b><br />Take a pan, put oil and heat it up and put thinly chopped onion and garlic and fry until soft, then put chopped tomatoes, red crushed chilli, salt , tomato ketchup and oregano and mix well and let it cook till tomato mix well and become in tomato sauce form, if you need water, put a bit of water and cook until done, when done apply on pizza base.<br /><b>For Pizza topping:</b><br />Chicken – 300g<br />Oil – 2 tbsp<br />Garlic – 1 clove<br />Lemon juice – 2 tbsp<br />Salt – as taste<br />Mushrooms – as you like<br />Red chilli powder – 2 tsp<br />Mozzarella cheese – as you need<br />Oregano – ¼ tsp<br />Pizza sauce – as you need<br />Onion – 1<br />Capsicum – 1<br />Red crushed chilli – ½ tsp<br /><b>Directions:</b><br />Take a pan, put oil and heat it up, then put chicken and garlic and fry till chicken becomes in white colour, then put lemon juice and salt and mix well, when water is dry, put mushrooms and fry for 1 min & take it off the cooker, let it cool, then put cheese, red chilli powder & oregano & mix well.<br />On a floured surface, roll out dough & place on a greased sheet pan. Shape to fill the sheet pan, spread pizza sauce evenly over pizza dough. Sprinkle mozzarella, chicken, onions, capsicum, cheese, & red crushed chilli on top. Bake for 12 minutes or until cheese bubbles in preheated oven 240C, 490F, & Gas mark 9.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-86385827295103548112011-11-03T06:53:00.000-07:002016-03-01T00:24:04.624-08:00Macaroni Grill Shrimp Portofino Recipe<b><span class="Apple-style-span" style="font-size: large;">Macaroni Grill Shrimp Portofino Recipe</span></b><br /><div style="text-align: center;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRI_QOo_ykRTWH4_GxVJHpgAH1h5bSN0xOfgKCbx_3t8E4F0tqBXKC-1xIu59Up0-zQ9nNwFmYgZOL1bFrIJdwVwc5mvsZETD8IlM1lfG58cQUAbbz7JO-YpG3Zgu05LDrxTNXSL_hQFk/s400/Shrimp+Portofino.jpg" /></div><b>Ingredients</b><br />• 16 medium mushrooms<br />• 2 teaspoon garlic, chopped<br />• 1/2 cup butter, melted<br />• 16 large shrimp, cleaned<br />• 1/2 teaspoon pepper<br />• 1/4 cup fresh lemon juice<br />• 1 jar marinated artichoke hearts<br />• 4 slices lemon<br />• 2 tablespoon parsley<br /><b>Method</b><br />1. Saute mushrooms and garlic in butter until almost tender. Add shrimp and sauté until<br />shrimp is cooked, about 3 minutes (do not overcook!). Add remaining ingredients except<br />lemon and parsley and heat through.<br />2. Serve over pasta or rice. Garnish with lemon slices and parsley.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-57708162550071263382011-11-02T03:52:00.000-07:002016-03-01T00:24:04.667-08:00Barbecued Spareribs Recipe<b><span class="Apple-style-span" style="font-size: large;"><u>Barbecued Spareribs Recipe</u></span></b><br /><b>2 banks of spareribs, uncut, about 2 pounds each</b><br /><b>3 cloves garlic, minced</b><br /><b>1/2 cup ketchup</b><br /><b>1/2 cup sweet bean sauce (hoi sin deung) or hoi sin sauce</b><br /><b>1/2 cup soy sauce</b><br /><b>1/4 cup sherry</b><br /><b>Trim off excess fat from the thick edges of spareribs. Place ribs</b><br /><b>in a shallow pan or platter. Mix remaining ingredients for a</b><br /><b>marinade and spread over both sides of the spareribs. Let stand</b><br /><b>for at least two hours.</b><br /><b>Place one oven rack at the top of the oven and one at the bottom.</b><br /><b>Preheat to 375F. Hook each bank of spareribs with 3 or 4 S−hooks</b><br /><b>across its width, on the thick edges, and suspend under top rack.</b><br /><b>Place a large pan with 1/2" water on bottom rack. This pan will</b><br /><b>catch the drippings and keep the meat from drying out. Cook</b><br /><b>spareribs for about 40 minutes.</b><br /><div style="text-align: center;"><b><img height="300" src="http://www.jamieoliver.com/core/images/foodwise/upload/large-1229.jpg" width="400" /></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-size: large;"><u>Barbecued Spareribs Recipe</u></span></b></div><div style="text-align: center;"><b><img height="400" src="http://www.chirundu.com/images/zimfood/barbecue_spare_ribs.jpg" width="400" /></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-size: large;"><u>Barbecued Spareribs Recipe</u></span></b></div><div style="text-align: center;"><b><img height="363" src="http://www.bbcgoodfood.com/recipes/1854/images/1854_MEDIUM.jpg" width="400" /></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-size: large;"><u>Barbecued Spareribs Recipe</u></span></b></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-9176624237796379242011-11-01T06:04:00.000-07:002016-03-01T00:24:04.680-08:00Macaroni Grill Penne Rustica Recipe<b><span class="Apple-style-span" style="font-size: large;">Macaroni Grill Penne Rustica Recipe</span></b><br /><div style="text-align: center;"><img height="181" src="http://www.dailyfork.com/Penne-Rustica.jpg" width="200" /></div><div style="text-align: left;"></div><div style="text-align: left;"><b>Ingredients</b></div><div style="text-align: left;">• 2 teaspoon butter</div><div style="text-align: left;">• 2 teaspoon garlic, chopped</div><div style="text-align: left;">• 1 teaspoon Dijon mustard</div><div style="text-align: left;">• 1 teaspoon salt</div><div style="text-align: left;">• 1 teaspoon rosemary, chopped</div><div style="text-align: left;">• 1 cup Marsala wine</div><div style="text-align: left;">• 1/4 teaspoon cayenne pepper</div><div style="text-align: left;">• 8 cup heavy cream</div><div style="text-align: left;">• 1 ounce pancetta or bacon</div><div style="text-align: left;">• of something</div><div style="text-align: left;">• 18 shrimp, peeled and deveined</div><div style="text-align: left;">• 12 ounce grilled chicken breast, sliced</div><div style="text-align: left;">• 4 1/2 cup sauce (from recipe below)</div><div style="text-align: left;">• 48 ounce penne pasta, cooked</div><div style="text-align: left;">• 3 teaspoon pimento</div><div style="text-align: left;">• 6 ounce butter</div><div style="text-align: left;">• 1 teaspoon shallots, chopped</div><div style="text-align: left;">• 1 pinch salt and pepper</div><div style="text-align: left;">• 1 cup Parmesan cheese</div><div style="text-align: left;">• 1/2 teaspoon paprika</div><div style="text-align: left;">• 6 sprigs fresh rosemary</div><div style="text-align: left;"><b>Method</b></div><div style="text-align: left;"></div><div style="text-align: left;">1. Sauté butter, garlic, and rosemary until garlic begins</div><div style="text-align: left;">reduce by one-third. Add remaining ingredients and</div><div style="text-align: left;">Set aside.</div><div style="text-align: left;">Penne Rustica:</div><div style="text-align: left;">2. Sauté pancetta until begins to brown. Add butter, shallots,</div><div style="text-align: left;">shrimp are evenly pink but still translucent. Add chicken,</div><div style="text-align: left;">thoroughly. Add gratinata sauce and 1/2 cup of parmesan</div><div style="text-align: left;">sauce thickens.</div><div style="text-align: left;">3. In a large bowl, combine shrimp and chicken mixture</div><div style="text-align: left;">mixture into single serving dishes or one large casserole</div><div style="text-align: left;">and pimientos and sprinkle with paprika. Bake at 475</div><div style="text-align: left;">Remove and garnish with fresh rosemary sprig.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-33445407429126778312011-11-01T00:31:00.000-07:002016-03-01T00:24:04.723-08:00Hunan Beef Recipe<b><span class="Apple-style-span" style="font-size: large;">Hunan Beef Recipe</span></b><br /><a href="http://myfoodrecipes.net/wp-content/uploads/2010/11/HunanBeef.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://myfoodrecipes.net/wp-content/uploads/2010/11/HunanBeef.jpg" /></a>2 cups broccoli florets<br />2 tablespoons cooking oil<br />2 teaspoons minced garlic<br />6 small dried red chilies<br />1 teaspoon cornstarch dissolved in 2 teaspoons water<br /><b>Marinade</b><br />2 tablespoons soy sauce<br />2 teaspoons cornstarch<br />1 tablespoon Chinese rice wine or dry sherry<br />3/4 pound flank steak, thinly sliced across the grain<br /><b>Sauce</b><br />3 tablespoons Chinese black vinegar or balsamic vinegar<br />1 tablespoon soy sauce<br />1 tablespoon Chinese rice wine or dry sherry<br />2 teaspoons sugar<br />2 teaspoons chili garlic sauce<br />1 teaspoon sesame oil<br />1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let<br />stand for 10 minutes.<br />2. Combine sauce ingredients in a bowl.<br />3. Place broccoli in a large pot with 1 inch of boiling water. Boil until<br />tender−crisp, 2 to 3 minutes; drain.<br />4. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add<br />garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add<br />beef and stir−fry until no longer pink, 1 1/2 to 2 minutes.<br />5. Add broccoli and sauce to wok; bring to a boil. Add cornstarch solution<br />and cook, stirring, until sauce boils and thickens.<br />..............................................................................................................................................................Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-52395081950168723272011-10-31T20:17:00.000-07:002016-03-01T00:24:04.736-08:00Macaroni Grill Focaccia Recipe<b><span class="Apple-style-span" style="font-size: large;">Macaroni Grill Focaccia Recipe</span></b><br /><b>Ingredients</b><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://thumbs.ifood.tv/files/photos/Focaccia.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="264" src="http://thumbs.ifood.tv/files/photos/Focaccia.jpg" width="400" /></a></div>• 9 tablespoon olive oil<br />• 3 cup all-purpose flour, unsifted<br />• 3/4 cup semolina flour, unsifted<br />• 1/2 teaspoon salt<br />• 1 1/2 tablespoon quick-rising dry yeast<br />• 1 1/2 cup hot milk<br />• 1 tablespoon fresh rosemary leaves<br /><b>Method</b><br />1. Pour a scant tablespoon of the olive oil into a 9-inch square cake pan; spread evenly to<br />cover bottom and sides. Place all-purpose flour, semolina flour, 2 tablespoons of the<br />olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a<br />dough hook. (The mixing can be done by hand as well.) Blend ingredients on medium<br />speed. Reduce speed to low and slowly add hot milk. Raise the speed to medium and<br />continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).<br />2. Sprinkle bottom of cake pan with a little flour. Remove dough from bowl and spread out<br />evenly in pan. Cover with a towel and let rest for 30 minutes.<br />3. Preheat oven to 400 degrees F.<br />4. Remove towel. Brush dough with 1 to 2 tablespoons of the olive oil. Sprinkle top with<br />additional salt and rosemary. Bake for 20 minutes.<br />5. Remove from oven and drizzle with remaining oil.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-69734506071711720832011-10-31T03:32:00.000-07:002016-03-01T00:24:04.780-08:00Shrimp Toast Recipe<b><span class="Apple-style-span" style="font-size: large;">Shrimp Toast Recipe</span></b><br /><a href="http://thumbs.ifood.tv/files/Shrimp%20Toast.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://thumbs.ifood.tv/files/Shrimp%20Toast.jpg" /></a>12 fresh uncooked large shrimp<br />1 egg<br />2 1/2 tablespoons cornstarch<br />1/4 teaspoon salt<br />Pinch pepper<br />3 slices sandwich bread<br />1 hard−cooked egg yolk<br />1 slice cooked ham (about 1 ounce)<br />1 green onion<br />2 cups vegetable oil<br /><b>Method</b><br />1. Remove shells from shrimp, leaving tails intact. Remove back veins<br />from shrimp. Cut down back of shrimp with sharp knife. Gently press<br />shrimp with fingers to flatten.<br />2. Beat 1 egg, cornstarch, salt and pepper in a small bowl until blended.<br />Add shrimp to egg mixture and toss until shrimp are completely coated.<br />3. Remove crusts from bread. Cut each slice into quarter. Place one<br />shrimp, cut side down, on each bread piece. Gently press shrimp to<br />adhere to bread. Brush or rub small amount of egg mixture over each<br />shrimp.<br />4. Cut egg yolk and ham into 1/2 inch pieces. Finely chop onion.<br />Place one piece each of egg yolk and ham and a scant 1/4 teaspoon<br />chopped onion on each shrimp.<br />5. Heat oil in wok over medium−high heat until it reaches 375F.<br />Fry 3 or 4 shrimp−bread pieces at a time in the hot oil until golden,<br />1 to 2 minutes on each side. Drain on absorbent paper..........Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-86626317435297164582011-10-31T03:20:00.000-07:002016-03-01T00:24:04.793-08:00Chili’s Grilled Chicken Fettuccine Recipe<b><span class="Apple-style-span" style="font-size: large;">Chili’s Grilled Chicken Fettuccine Recipe</span></b><br /><b>Ingredients</b><br />• 2 boneless skinless chicken breast halves, cut into strips<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Mns3X3SsaaEW76uD9EXo0w7XTft-TtwlY-v7OrWqSz96WRPy3lqLiq8FP-5RdQJ5RBQxGfZs0DXUffFlMeIohmzYv3BUIKBCm5lVw10YiG3yK0_eECRl5asJvmpvbM4twbZPciyZPuA/s1600/Chicken+Fettucine+Light.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Mns3X3SsaaEW76uD9EXo0w7XTft-TtwlY-v7OrWqSz96WRPy3lqLiq8FP-5RdQJ5RBQxGfZs0DXUffFlMeIohmzYv3BUIKBCm5lVw10YiG3yK0_eECRl5asJvmpvbM4twbZPciyZPuA/s320/Chicken+Fettucine+Light.JPG" width="320" /></a>• 2 teaspoon Cajun seasoning<br />• 2 tablespoon butter or margarine<br />• 1 1/2 cup heavy cream<br />• 1/4 teaspoon dried basil<br />• 1/4 teaspoon lemon pepper seasoning<br />• 1/4 teaspoon salt<br />• 1/8 teaspoon pepper<br />• 1/8 teaspoon garlic powder<br />• 4 ounce fettuccine, cooked and drained<br />• units of something<br /><b>Method</b><br />1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.<br />2. In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5 to 7<br />minutes. Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat<br />throughout. Sprinkle Parmesan cheese if desired.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-2188164674136545152011-10-30T23:32:00.000-07:002016-03-01T00:24:04.837-08:00Nargisy Kababs Recipe<b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"><u>Nargisy Kababs Recipe</u></span></b><br /><b><u><span class="Apple-style-span" style="color: red; font-family: Georgia, 'Times New Roman', serif;">Ingredients</span></u></b><br /><a href="http://www.khanapakana.com/showimage.aspx?img=/recipe/articlefiles/90d6a4a6-afb6-41ee-860d-8ee6fe658b57-Nargisi-Kebab-pic.jpg&w=250&h=250" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://www.khanapakana.com/showimage.aspx?img=/recipe/articlefiles/90d6a4a6-afb6-41ee-860d-8ee6fe658b57-Nargisi-Kebab-pic.jpg&w=250&h=250" /></a><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 kg minced meat</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 medium onions, cut into large pieces</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/2 cup curd</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 tbsp ginger-garlic paste</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 tsp red chilli powder</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 tsp garam masala</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/4 tsp turmeric powder</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 tbsp soy sauce</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">salt as per taste</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 tbsp vinegar</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/4 cup</span></b><br /><b><u><span class="Apple-style-span" style="color: red; font-family: Georgia, 'Times New Roman', serif;">For Filling</span></u></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">4 boiled eggs, finely chopped</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 cup coriander leaves, finely chopped</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 cup mint leaves, finely chopped</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 or 3 green chilies finely chopped</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 tsp. chat masala</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">For Frying:</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/4 cup besan</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 eggs</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/4 tsp salt</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/4 tsp turmeric powder</span></b><br /><b><span class="Apple-style-span" style="color: red; font-family: Georgia, 'Times New Roman', serif;"><u>Method</u></span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Cook onions in oil until light brown .Add yogurt, garlic & ginger paste, salt, red chili,</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">garam masala, Soya sauce & vinegar to the onions and cook for 6 to 8 minutes.</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Add mince meat to it and cook for 3 minutes. Add 1/2 cup of water in it and cook until the</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">meat is tender and water has completely absorbed.</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Remove from heat and put aside to become cool. Put the mince in a food processor or</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">chopper and grind to a smooth thick paste which hold is shape.</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Prepare the stuffing. In a bowl mix together boiled eggs, coriander, mint, green chilies,</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">chat masala. Break off 1-2 tablespoons of the mince paste.</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Wet your palm with little water. Place the mince in the centre of your palm. Shape it into a</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">smooth ball and then flatten it. Place 1 tbsp. of stuffing in the centre.</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Fold the sides over carefully and reshape into a smooth flat shape. Repeat with remaining</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">mince. Stir the eggs and crumbs tougher with a fork.</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Dip the kabab in it and shallow fry over medium heat to a crisp golden color, turning them</span></b><br /><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">once. Remove from frying pan carefully................</span></b>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-22615677805253459812011-10-29T22:20:00.000-07:002016-03-01T00:24:04.851-08:00Cashew Chicken Recipe<b><span class="Apple-style-span" style="font-size: large;"><u>Cashew Chicken Recipe</u></span></b><br /><b>3 Chicken breasts, boned and skinned</b><br /><b>1/2 lb. Chinese pea pods</b><br /><a href="http://farm5.static.flickr.com/4058/4497294900_e36ca0b82c.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="322" src="http://farm5.static.flickr.com/4058/4497294900_e36ca0b82c.jpg" width="400" /></a><b>1/2 lb. Mushrooms</b><br /><b>4 Green onions</b><br /><b>2 cups Bamboo shoots, drained</b><br /><b>1 cup Chicken broth</b><br /><b>1/4 cup Soy sauce</b><br /><b>2 tb Corn starch</b><br /><b>1/2 ts Sugar</b><br /><b>1/2 ts Salt</b><br /><b>4 tb Salad oil</b><br /><b>1 pack Cashew nuts (about 4−oz)</b><br /><b>Slice breasts horizontally into very</b><br /><b>Place on tray. Prepare vegetables,</b><br /><b>slicing mushrooms, green part of</b><br /><b>Mix soy sauce, cornstarch, sugar,</b><br /><b>over moderate heat, add all the</b><br /><b>toasting the nuts lightly. Remove</b><br /><b>chicken quickly, turning often until</b><br /><b>pea pods, mushrooms, and broth.</b><br /><b>cover, add soy sauce mixture, bamboo</b><br /><b>stirring constantly. Simmer uncovered</b><br /><b>nuts and serve immediately.</b>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-23310158478297774002011-10-28T22:36:00.000-07:002016-03-01T00:24:04.894-08:00Pineapple Sheet Cake Recipe<b><span style="font-size: large;">Pineapple Sheet Cake Recipe</span></b><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh8FsmmzbL2tgh9Csw-mhrndykFUvQei_lpOhX6LkZqWl63D2QU3woq_ldsAFiIt5dIXQyTcYU8IFG921RTXZMtn8eIErID6AyHs-ky-WGoOCwKOnp3sFJMFWc_O3qfCKjhprK6HJsbT1I/s1600/bbb.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh8FsmmzbL2tgh9Csw-mhrndykFUvQei_lpOhX6LkZqWl63D2QU3woq_ldsAFiIt5dIXQyTcYU8IFG921RTXZMtn8eIErID6AyHs-ky-WGoOCwKOnp3sFJMFWc_O3qfCKjhprK6HJsbT1I/s1600/bbb.jpg" /></a>2 c. flour<br />2 c. sugar<br />1 tsp. vanilla<br />2 eggs, beaten<br />2 tsp. baking soda<br />1 (15 1/2 oz.) can crushed pineapple, with juice<br />1 (8 oz.) package cream cheese<br />1 c. brown sugar<br />4 tbsp. shortening<br />Mix flour, sugar, vanilla, eggs, baking soda, and pineapple (including juice) in a large bowl. Pour into<br />a greased and floured 13x9x2-inch baking dish. Bake at 325 degrees for 30 to 35 minutes.<br />For icing, beat cream cheese, brown sugar, and shortening with mixer until smooth. Spread on cake<br />as soon as it’s removed from the oven.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-29806800418266148752011-10-28T05:23:00.000-07:002016-03-01T00:24:04.908-08:00ROAST CHICKEN WITH ALMONDS RECIPE<b><span style="color: black; font-family: 'Times New Roman', serif; font-size: 15pt; letter-spacing: -0.05pt;">ROAST CHICKEN WITH ALMONDS RECIPE</span></b><br /><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 14pt; letter-spacing: -0.05pt;">10 chicken breast halves</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 14pt; letter-spacing: -0.05pt;">Salt and pepper</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 14pt; letter-spacing: -0.05pt;">1 (5 1/2 oz.) pkg. slivered almonds</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 14pt; letter-spacing: -0.05pt;">1 (10 1/2 oz.) can cream of mushroom soup</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 14pt; letter-spacing: -0.05pt;">1 (10 1/2 oz.) can cream of chicken soup</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 14pt; letter-spacing: -0.05pt;">1/4 to 1/2 c. dry white wine, or water or other liquid</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 14pt; letter-spacing: -0.05pt;">Parmesan cheese</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 14pt; letter-spacing: -0.05pt;">Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds. Mix</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 14pt; letter-spacing: -0.05pt;">soups with wine. Pour over chicken and almonds. Sprinkle Parmesan cheese on top</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 14pt; letter-spacing: -0.05pt;">and then sprinkle remaining almonds over. Bake at 350 degrees for 2 hours</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 14pt; letter-spacing: -0.05pt;">uncovered.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBzb5Rr-_EzWbSnttD5Xx7HRW7Y7gXJvkmAeOt0dmnh2c7MEvEwEVJFX2EgxIXYNznYcgWbixzA2dw9d-p-0SwpzxaAfF_sRzoyDFkpe4u3TrwIOYFwaHqvRzs0UMZdVKeTRjW3VpHZiOG/s1600/111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBzb5Rr-_EzWbSnttD5Xx7HRW7Y7gXJvkmAeOt0dmnh2c7MEvEwEVJFX2EgxIXYNznYcgWbixzA2dw9d-p-0SwpzxaAfF_sRzoyDFkpe4u3TrwIOYFwaHqvRzs0UMZdVKeTRjW3VpHZiOG/s320/111.jpg" width="320" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-53661750385546598652011-10-27T22:49:00.000-07:002016-03-01T00:24:04.951-08:00One Bowl Chocolate Cake Recipe<span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: 21px;">One Bowl Chocolate Cake Recipe</span><br /><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 c. all purpose flour</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6w2OjA80zPhcFQqUTRfi5ZRzg8ucJ75lLIzoD4CSj3DDfM9FHUMozoaAT5AerKbidx051KNPiWW1bKnhFKCWN78qWHBceFbEU2hMuO2TUJO8nYPeGJLhxfkBfJB7A01eNoKdhO2oCNBqy/s1600/zzzzzzzzzz.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6w2OjA80zPhcFQqUTRfi5ZRzg8ucJ75lLIzoD4CSj3DDfM9FHUMozoaAT5AerKbidx051KNPiWW1bKnhFKCWN78qWHBceFbEU2hMuO2TUJO8nYPeGJLhxfkBfJB7A01eNoKdhO2oCNBqy/s320/zzzzzzzzzz.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 c. sugar</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/2 c. baking cocoa</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 tsp. baking soda</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 tsp. baking powder</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/2 tsp. salt</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 c. vegetable oil</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 c. buttermilk</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 eggs</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 c. hot water</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Frosting of your choice</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Colored sprinkles if desired</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">In a large bowl, combine dry ingredients. Stir in oil, buttermilk, and eggs. Add water and stir until</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">combined. Pour into a greased 13x9x2-inch baking pan. Bake at 350 degrees for 35-38 minutes or</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">until toothpick inserted in the middle comes out clean. Cool completely. Frost as desired.</span><span style="color: black; font-family: 'Times New Roman', serif; letter-spacing: -0.05pt;">............</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-59489336651004833442011-10-27T07:25:00.000-07:002016-03-01T00:24:04.965-08:00CHICKEN IN ORANGE SAUCE RECIPE<b><span class="Apple-style-span" style="font-size: large;">CHICKEN IN ORANGE SAUCE RECIPE</span></b><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://img.foodnetwork.com/FOOD/2007/10/11/RM0622_Chicken_Orange_Sage_lg.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="http://img.foodnetwork.com/FOOD/2007/10/11/RM0622_Chicken_Orange_Sage_lg.jpg" width="320" /></a></div>4 chicken breast halves<br />1/4 c. flour<br />Salt and pepper<br />4 tbsp. margarine<br />1 1/2 c. orange juice<br />Coat each half breast with seasoned flour. Melt margarine in pan and saute each side<br />over medium heat until lightly browned. Add orange juice and cover. Cook about 15 to<br />20 minutes m ore on reduced heat until done.<br />Serve over rice, if desired, with the sauce.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-66494986283339206312011-10-26T06:26:00.000-07:002016-03-01T00:24:05.008-08:00SICILIAN CHICKEN RECIPE<b><span class="Apple-style-span" style="font-size: large;">SICILIAN CHICKEN RECIPE</span></b><br />1 tbsp. plus 1 tbsp. saffron ace<br />1 lg. onion, sliced<br />1 lg. green pepper, sliced<br /><a href="http://badgerinaustin.com/insidekimskitchen/images/stories/Sicilian_Chicken2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="331" src="http://badgerinaustin.com/insidekimskitchen/images/stories/Sicilian_Chicken2.jpg" width="400" /></a>1/2 c. fresh mushberries, sliced<br />1 1/2 lbs. boneless chicken cubed<br />18 oz. can tomato sauce<br />16 oz. tomatoes, chopped drained<br />1 tsp. Worcestershire sauce<br />1 tsp. oregano<br />1/2 tsp. basil<br />1/4 tsp. garlic powder<br />Lite salt and pepper to taste<br />Heat oil in large nonstick skillet. Add onions green pepper and mushrooms. Cook until<br />slightly tender. Add chicken. Cook, turning chicken frequently until pinkness is gone.<br />Add remaining ingredients.<br />Cover and simmer for 5 to 10 minutes until heated through. Serve over rice.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-4164710228459051152011-10-26T03:26:00.000-07:002016-03-01T00:24:05.020-08:00Zeera Jeera Fried Rice Recipe<b><span class="Apple-style-span" style="font-size: large;">Zeera Jeera Fried Rice Recipe</span></b><br /><b>Ingredients</b><br />1 cup long grain rice<br />1 tbsp. cumin seeds (shajira & ordinary mixed)<br />1 tbsp. halved cashews<br />4-5 whole pepper corns<br /><a href="http://tonif.yolasite.com/resources/jeera-rice.jpg?tid_1256290142620" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://tonif.yolasite.com/resources/jeera-rice.jpg?tid_1256290142620" /></a>1 bay leaf<br />2 1/2 cups water (approx)<br />1 tsp. sugar<br />1/4 tsp. clove-cinnamon powder<br />2 onions cut into rings<br />2 tbsp. ghee<br />salt to taste<br /><b>Method</b><br />Wash rice well and soak in salt water for 25 minutes.<br />Heat ghee in a heavy or nonstick pan.<br />Add onions and fry till dark brown & crisp.<br />Drain, and add cashews to same ghee.<br />Fry to a light brown, drain, keep side.<br />Add jeers, peppercorns, bayleaf to same ghee.<br />Stir fry for a few seconds, drain, and add rice.<br />Keep aside the drained water.<br />Add sugar, stir gently, frying rice till light brown.<br />Add spice powder, stir.<br />Add salt water, bring to a boil.<br />Simmer covered, till rice is cooked and water evaporates.<br />Each grain should be separate.<br /><b>Serve hot with dal fry or a spicy gravy vegetable.</b>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-26269692098895215702011-10-25T23:20:00.000-07:002016-03-01T00:24:05.064-08:00Simple Cake Recipes<b><span class="Apple-style-span" style="color: red; font-size: x-large;"><u>Simple Cake Recipes</u></span></b><br /><span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: 21px;">Lemonade Cake Recipe</span><br /><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 package lemon cake mix</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><a href="http://foodswithlemon.webs.com/Lemon-Cake.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="256" src="http://foodswithlemon.webs.com/Lemon-Cake.jpg" width="320" /></a><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 can (6 ounces) frozen lemonade concentrate, thawed</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">3/4 c. powdered sugar</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Preheat oven to 350 degrees. Grease and flour a 13x9x2-inch baking dish. Prepare cake mix as</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">directed on package, except add enough water to 1/3 cup of lemonade concentrate to equal the</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">amount of liquid called for on the cake mix. Pour cake batter into baking pan. Bake as directed on</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">cake mix and cool for about 15 minutes. Mix remaining lemonade concentrate and powdered sugar.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Prick the warm cake with a fork and then drizzle lemonade mixture over cake.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><br /><span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: 21px;">Rolled Oats Chocolate Cake Recipe</span><br /><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88sA1GakDDQUNJKb4adAppXZLhIxt7y-vtwnPV6dRq6H-RK_KqL3RZoTZrT7QSEECZogqAl5s4g1Km5PazZJjPjV-z0kLGPMX_GqoX2bIncr8E368VyvtsSnxMsOa1Zme7XeD9dwl-9q7/s1600/IMG_8939.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg88sA1GakDDQUNJKb4adAppXZLhIxt7y-vtwnPV6dRq6H-RK_KqL3RZoTZrT7QSEECZogqAl5s4g1Km5PazZJjPjV-z0kLGPMX_GqoX2bIncr8E368VyvtsSnxMsOa1Zme7XeD9dwl-9q7/s320/IMG_8939.JPG" width="320" /></a><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/2 c. rolled oats</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/2 c. margarine</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/3 c. brown sugar</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 eggs</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 tsp. vanilla</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 c. flour</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/2 tsp. salt</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 tbsp. cocoa</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 tsp. baking power</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 tsp. baking soda</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Mix 1/2 c. rolled oats with 1 c. boiling water. Set aside, let cool. Cream together margarine and</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">sugar, add eggs, add remaining ingredients and rolled oats mixture. Blend well. Bake 350 degrees</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">for 30 minutes 8x8-inch pan...cool, ice with a chocolate icing. This is a very moist and delicious</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">chocolate cake. ..........</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Easy.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><br /><span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: 21px;">Banana Split Cake Recipe</span><br /><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><a href="http://media.cakecentral.com/gallery/740581/normal_1298642629.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="http://media.cakecentral.com/gallery/740581/normal_1298642629.JPG" width="320" /></a><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;"><b>Crust</b></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 c. graham cracker crumbs</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 stick margarine</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;"><b>Filling</b></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 c. powdered sugar</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 eggs</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 sticks margarine</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;"><b>Layering</b></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">4 large bananas, sliced and dipped in pineapple juice</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 large can drained crushed pineapple</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 (8 oz.) container Cool Whip</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 tbsp. pecans</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Maraschino cherries</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Press crust into 9x13 inch pan. Beat filling until creamy. Spread on top of crust. Layer with sliced</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">bananas, crushed pineapple, and Cool Whip. Dot with cherries and nuts. Refrigerate overnight.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><br /><span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: 21px;">Peanut Butter Sheet Cake Recipe</span><br /><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2ppysTfLnLes8XeUOpFjv4GzeLsXXrQiTXIipmAdGvBXFg4PfDmGg58cJC_0CUMeVh6giUwSg7qQlchI3KfqMXX-04tbmtvTijGp7lfZhYxXfcSEed7ty8GZd-yYCNzLXTCI8lrA_A/s1600/peanut-butter-sheet-cake3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2ppysTfLnLes8XeUOpFjv4GzeLsXXrQiTXIipmAdGvBXFg4PfDmGg58cJC_0CUMeVh6giUwSg7qQlchI3KfqMXX-04tbmtvTijGp7lfZhYxXfcSEed7ty8GZd-yYCNzLXTCI8lrA_A/s320/peanut-butter-sheet-cake3.jpg" width="320" /></a><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 stick margarine</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/2 c. peanut butter</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 c. water</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/2 c. cooking oil</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 c. flour</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 eggs (slightly beaten)</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/2 c. milk</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 c. sugar</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 tsp. vanilla</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 tsp. baking soda</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Put first four ingredients in sauce pan and bring to boil. Then add to rest of ingredients and mix well.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Pour into a well-greased and floured 13x9x2-in. pan. Bake at 400 degrees for 20 minutes.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;"><b>Frosting</b></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/2 c. butter</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/2 c. peanut butter</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/3 c. milk</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 tsp. vanilla</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 c. powdered sugar</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Bring first 3 ingredients to a boil. Remove from heat. Add remaining ingredients. Stir until well</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">blended then frost cake</span></div><br /><span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: 21px;">Banana Walnut Cake Recipe</span><br /><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/2 c. soft butter or margarine</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><a href="http://zestycook.com/wp-content/uploads/2009/03/banana_walnut_bread_2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="http://zestycook.com/wp-content/uploads/2009/03/banana_walnut_bread_2.jpg" width="320" /></a><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 tsp. vanilla</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 1/2 c. packed brown sugar</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">3 eggs</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 1/4 c. flour</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 tsp. baking powder</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 tsp. baking soda</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/2 tsp. salt</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 1/3 c. mashed, ripe bananas</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/4 c. milk</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 c. chopped walnuts</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Cream together margarine, vanilla, and brown sugar. Add eggs and beat until light and fluffy. Mix dry</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">ingredients together. Mix bananas and milk together. Alternate between the banana and flour</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">mixtures to add to the sugar mixture. Add nuts last. Pour into two greased and floured 9 inch round</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">pans or one 9x13 inch pan. Bake at 350 degrees for 30-40 minutes. Cool. Frost with cream cheese</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">frosting.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Frosting:</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 (3 oz.) pkg. cream cheese</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">3 c. powdered sugar</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 tsp. vanilla</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Soften cream cheese. Mix all together and spread between round layers, sides and on top or over</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">oblong banana walnut cake.</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-41181242892348148362011-10-25T04:55:00.000-07:002016-03-01T00:24:05.086-08:00Chicken Noodle Soup Recipe<b><span class="Apple-style-span" style="font-size: large;">Chicken Noodle Soup Recipe</span></b><br /><a href="http://www.beckyhiggins.com/recipes/uploaded_images/chicken-noodle-soup-721650.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="http://www.beckyhiggins.com/recipes/uploaded_images/chicken-noodle-soup-721650.JPG" width="320" /></a><b>Ingredients</b><br />2 (14 ounce) cans chicken broth<br />2 cups water<br />3 carrots, chopped<br />3 stalks celery, chopped<br />1 pinch ground black pepper<br />3 slices fresh ginger root<br />1 tablespoon vegetable oil<br />1/2 cup chopped cooked chicken breast meat<br />1/2 cup egg noodles<br /><b>Directions</b><br />In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.<br />Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender...........oo............Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-31407693984302103622011-10-25T04:37:00.000-07:002016-03-01T00:24:05.129-08:00Peach Cake Recipe<span class="Apple-style-span" style="font-family: 'Times New Roman', serif;"><b><span class="Apple-style-span" style="font-size: large;">Peach Cake Recipe</span></b></span><br /><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><a href="http://cdn.taste.com.au/images/recipes/nb/2006/02/9591.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="212" src="http://cdn.taste.com.au/images/recipes/nb/2006/02/9591.jpg" width="320" /></a><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">3 eggs, well beaten</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 3/4 c. sugar</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 c. oil</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 c. flour</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 tsp. salt</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1 tsp. cinnamon</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">2 c. diced canned peaches</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">1/2 c. chopped nuts</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Powdered sugar</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">Mix all ingredients thoroughly by hand. Pour in greased and floured 9x13 inch pan. Bake in 350</span><span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><o:p></o:p></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;"><span style="color: black; font-family: 'Times New Roman', serif; font-size: 12.5pt; letter-spacing: -0.05pt;">degree oven for 40 minutes or until toothpick comes out clean. Sprinkle warm cake with powdered</span><span style="color: black; font-family: 'Times New Roman', serif; letter-spacing: -0.05pt;"> </span><span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: 17px;">sugar. . . . . . . .</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-23166819078378320802011-10-25T04:25:00.000-07:002016-03-01T00:24:05.146-08:00Crazy Cake Recipe<b><span class="Apple-style-span" style="font-size: large;">Crazy Cake Recipe</span></b><br />3 c. flour<br /><a href="http://www.science.smith.edu/departments/Biology/lkatz/images/cakes/CrazyCake.gif" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://www.science.smith.edu/departments/Biology/lkatz/images/cakes/CrazyCake.gif" /></a>2 c. sugar<br />1 tsp. salt<br />2 tsp. baking soda<br />6 tbsp. cocoa<br />2 tbsp. vanilla<br />10 tbsp. oil<br />2 tbsp. vinegar<br />2 c. water<br />Mix dry ingredients in a 13x9x2-in. pan. Make 3 holes, 1 for vanilla, 1 for oil, and 1 for vinegar. Pour<br />water over all and mix. Bake at 350 degrees for 35 to 40 minutes.<br /><div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-6683109536300336252011-10-25T04:15:00.000-07:002016-03-01T00:24:05.188-08:00Beans Pulao Recipe<b><span class="Apple-style-span" style="font-size: large;">Beans Pulao Recipe</span></b><br /><a href="http://desifoodbuzz.com/wordpress/wp-content/uploads/2011/07/soya-chunks-peas-pulao.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="http://desifoodbuzz.com/wordpress/wp-content/uploads/2011/07/soya-chunks-peas-pulao.jpg" width="320" /></a><b>Ingredients</b><br />1 1/2 cups long grain rice<br />2 cloves<br />1/2 cup beans boiled<br />2 bayleaves<br />1 tbsp. broken cashews<br />2 cardamoms<br />1 tbsp. soft small raisins<br />1" cinnamon<br />4 green chillies slit<br />4-5 black peppers<br />1 tbsp. coriander finely chopped<br />3 tbsp. ghee or oil<br />2 onions cut into strips<br />1/2 tsp. garam masala<br />1/2 tsp. cumin seeds<br />salt to taste<br />3-4 pinches asafoetida<br />lemon to taste<br /><b>Method</b><br />Wash and soak rice in salted water for 30 minutes.<br />Heat oil, fry onions till crisp. Drain.<br />Fry cashews till light brown, drain, keep aside.<br />Add cumin seeds to remaining oil, allow to splutter.<br />Add asafoetida, cloves, bayleaves, cardamoms, cinnamon, peppers, stir.<br />Add green chillies, drained rice, stir gently till well coated. Add raisins.<br />Add 6 cups water, bring to a boil. Simmer covered till 3/4 done.<br />Add more water if required.<br />Add beans, fried cashew, onions (save some for garnish), garam masala, salt and<br />lemon to taste.<br />Stir gently with a spatula. Cover and finish off cooking till all water evaporates.<br />Garnish with coriander and some saved fried onions.<br />Serve hot with kadhi or a spicy curry.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-33150218464653625302011-10-25T04:00:00.000-07:002016-03-01T00:24:05.201-08:00Tomato Biryani Recipe<b><span class="Apple-style-span" style="font-size: large;">Tomato Biryani Recipe</span></b><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7G3XDHh-DJFYAmePDHIx8CWEuTiMwbWQVg4k1uGo-PicW1J2RD8SGxEp6LEiHqKlCGxdfVhgxuIrmNqQyV237U_A3TPrU2cChE0KUIwCyMlUWrFraSpQGZg21A_vLt1TL3qs7KTKOC3w/s1600-r/IMG_8931.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7G3XDHh-DJFYAmePDHIx8CWEuTiMwbWQVg4k1uGo-PicW1J2RD8SGxEp6LEiHqKlCGxdfVhgxuIrmNqQyV237U_A3TPrU2cChE0KUIwCyMlUWrFraSpQGZg21A_vLt1TL3qs7KTKOC3w/s400-r/IMG_8931.jpg" width="400" /></a><b>Ingredients</b><br />basmati rice - 1 cup<br />tomato (ripe) - 4 nos<br />garlic - 4 small pieces<br />green chilli - 4 big nos.<br />cinnamon - 2 nos<br />cloves - 2nos<br />cummin seeds - 1/2 tsp<br />cardamom - 2 nos<br />onion (big) - 2 nos (chopped)<br />turmeric powder - 1/2 tsp<br />cooking oil - 4 tabs<br />salt - to taste<br />curry leaves - to taste and coriander leaves - for garnishing.<br /><b>Method</b><br />Grind green chilli and garlic separately and keep aside and grind tomato separately.<br />In a kadai heat oil and put cummin seeds, cardamom , cloves, cinnamon and add<br />garlic -chilli paste and stir for a minute until it becomes golden colour.<br />And then add chopped onion fry it until it becomes brown.<br />Then put curry leaves and tomato paste then add turmeric powder and salt.<br />Let it cook until the oil is seen on the top in simmer flame and keep separately.<br />Cook rice in pressure cooker as you cook for biryani.<br />Mix the rice in the tomato masala above and garnish it with coriander leaves.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-81625686653186028002011-10-25T03:51:00.000-07:002016-03-01T00:24:05.244-08:00Carrot Capsicum Rice Recipe<div style="text-align: center;"><b><span class="Apple-style-span" style="font-size: large;"><img height="300" src="http://www.finerecipe.com/Recipephotos/2011/10/Carrot-Rice.jpg" width="400" /></span></b></div><b><span class="Apple-style-span" style="font-size: large;">Carrot Capsicum Rice Recipe</span></b><br /><b>Ingredients</b><br />Capsicum - 2<br />Carrot - 1 medium size<br />Lime - 1<br />Rice 1 cup<br />Water 2 cups<br />1 tsp Turmeric Powder<br />1 tsp Oil or Ghee<br />Salt to taste<br />Coriander leaves<br />For frying<br />3 tsp Coriander seeds<br />3 tsp Bengalgram dhal<br />5 Red Chillies<br /><b>Method</b><br />Fry the above ingredients and make it into a powder without adding any<br />water.<br />Cut the capicum into small pieces and fry it with salt and add the powder<br />to the vegetable once it is cooked.<br />Do not fry it too much after the powder is added as it will lose its smell.<br />Add the cooked rice to it and mix it well add salt if less. Garnish with<br />coriander and cashews and serve.You can add tomatoes along with this capsicum it tastes nice.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4739853754817636396.post-25665262874345455092011-10-25T00:41:00.000-07:002016-03-01T00:24:05.256-08:00SUNDAY FRIED CHICKEN RECIPE<b><span class="Apple-style-span" style="font-size: large;">SUNDAY FRIED CHICKEN RECIPE</span></b><br />1 whole chicken or any com bo of chicken pieces<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.allhealthyrecipes.net/wp-content/uploads/2011/03/Oven-Fried-Chicken-Recipe-Picture.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="http://www.allhealthyrecipes.net/wp-content/uploads/2011/03/Oven-Fried-Chicken-Recipe-Picture.jpg" width="320" /></a></div>1 to 2 c. of flour for coating<br />Salt and pepper to taste<br />4 tbsp. butter<br />4 tbsp. Crisco<br />2 beaten eggs<br />Wash and dry chicken parts. Combine salt, pepper, and flour and coat chicken. Dip<br />each piece in egg mixture and brown each side in hot, melted shortening and butter.<br />Lower heat and cook for about 15 minutes more on each side. Use heavy iron or<br />aluminum frypan if possible.<br />Rem ove from pan and drain on paper towels. Pour all but 3 tablespoons of fat from pan<br />and return to heat. Add 3 tablespoons flour to pan and stir with fat until lightly browned.<br />Add 2 cups of milk and some parsley or parsley flakes and cook on medium heat until<br />thick. Put in gravy boat and serve with the chicken that you have arranged on a platter .........Unknownnoreply@blogger.com0